Roasted Sausage, Peppers & Onions
Serves 6
2 lbs. smoked sausage – $9.18
2 green bell peppers – $2.78
1 large onion – &.89
2 T balsamic vinegar – $.13
2 t course brown mustard – $.02
1 t Italian seasoning – $.01
Salt & pepper to taste – $.01
Total Cost – $13.02
Per Serving Cost – $2.17
Prep Day: Slice sausage into 1 inch pieces. Place in zipper bag. Slice peppers and onion into bite size pieces. Add to zipper bag. Pour the next 3 ingredients into the zipper bag. Sprinkle with salt & pepper. Zip and mix around to coat everything. Freeze now if you want to.
Serve Day: Thaw. Pour sausage mixture onto baking sheet lined with foil and sprayed with non stick spray. Bake 400 degrees 20-25 minutes.
Northerly Nosh 