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Catering: Funeral Luncheon

Had the pleasure of serving the St.Clair Family today! Too bad it was for a funeral. I was honored to be asked to cater their celebration of life meal. May grandpa St. Clair rest in peace.

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Italian Pressed Sandwich (Ciabatta bread, pesto, Basil leaves, prosciutto, genoa salami, pepperoni, sliced mozzarella and provolone cheeses.

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Marinated Veggie Salad (broccoli, cauliflower, mushrooms, red onions, and italian dressing)

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We also has garlic and Parmesan kettle chips.

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Lemon Drop Cake

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Water, Ice Tea – Lemonade Drink, and Verona Coffee (dark roast from Star Bucks)

So glad I was able to please everyone taste palates.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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