A blast from our humble beginnings of meal swapping. Enjoy one of my favorite refreshing frozen pies!
Strawberry Daiquiri Pie
8 oz. Cool Whip
14 oz. Sweetened Condensed Milk
6 oz. Strawberry Daiquiri Frozen concentrate (found in freezer juice section)
10 inch Graham Cracker Pie Crust
Blend sweetened condensed milk with the strawberry daiquiri mix. Fold in cool whip. Pour mix into pie crust shell. Freeze over night. Serve cold.
Very simple and yummy!
I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience.
I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.
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Northerly Nosh 