Posted in Tips and Tricks

Tips and Tricks Tuesdays: Taking Amazing Food Photos

Taking Amazing Food Photos

These days, you can’t go online without seeing pictures of delicious food. So if you want to impress your friends and learn how to photograph your food like a pro, you’re in luck! I thought I would share a few of my notes from a food workshop I took.

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Styling: To make you photo look professional you want to consider how it’s styled. Pick dishes that will enhance the food and let it pop. With soup use a white bowl to showcase the bright color of the food.

Also, make sure that your utensils are the right size. They shouldn’t be the focus, the food should.

Finally, consider the other props in the picture. Don’t be afraid to include props – think about what you’d want to eat or drink with the food and include that in the picture.

Angles: Shooting overhead does not give always give good, like cookies pulled right out of the oven, dimension they might need. Instead, try shooting from the side and at an angle to give the food height and dimension and added a dusting of sugar for contrast.

In general, if food is laying flat, shooting from overhead is not a bad idea especially if there is no dimension from the side. However, if you shoot from slightly higher angle or stack your food, you can create the illusion of height.

Make sure the food as a focal point which will give the viewer something specifically to specifically look at. The food should also fill the frame.

Lighting: Most of us think that when we’re in a dim restaurant we should turn out flash on. However, this is a bad idea. In fact, it’s the number one thing people do wrong. This flattens out the picture and blows out the environment.

People love taking pictures when they’re out to dinner or at a restaurant, and usually the lighting isn’t the best. If you’re one of those people try sitting near the front of the restaurant or near a window.

If it’s dark enough that you need the flash, chances are there’s a candle nearby. Move the candle closer to the food and use a menu as a bounce card to create more light.

Hope this help when photographing your food!

Posted in Meal Plan Service, Meal Planning

Meal Planning Mondays: Meal Plans & Swap Services

Introducing an ALL New…

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No longer struggle with What’s for Dinner?! Every Monday enjoy 5 weekly simple easy to follow make ahead healthy meal recipes that serve 6. The recipes can be prepped in one hour. The healthy recipes can be refrigerated till ready to eat. One or more recipes can be frozen if you want. Your meal plans will include a equipment list, shopping list, and five recipes. Dinners will be ready in 45 minutes or less.

Sample Menu

If you are interested in receiving a weekly meal plan contact me via email (link on bottom of page).

Will be taking payment to through PayPal. Which is safe and secure for all. Cost will be $15.00 every three months.

Looking forward to contributing to your meal time!

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If you would like to host a meal swap but do not want to do most of the work then I’m here for you personally.

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What comes with your subscription fee?

*Personal communications

*Help with implementing your group by giving you advice on how to start the group.

*Information on how to freezer cook for with your meal swap.

*I will provide you a place on my blog for your meal swap menu and recipes. And voting polls if needed.

*Keep track of your menu rotations and food assignments if needed.

*I will contact your members about deadlines for recipes and reminders for your swap.

What does not come with your subscription fee?

*Recruitment of members of your swap. Invite your friends, family, faith or school community, workplace, clubs or groups you belong to, etc… .

*Arranging a place to hold the swap.

Fees

$5.00 for a Start Your Own Freezer Meal Swap Manuel (will be sent by email as a PDF file)

$15.00 for 1 month of service

$120 for 12 months of service

Will be taking payment to through PayPal. Which is safe and secure for all.

Contact me via email for setting up your meal swap.

Looking forward to working with you!

Posted in Breakfast

Sunday Brunch: Nutella Peanut Butter Muffins

Nutella Peanut Butter Muffins

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2 cups flour
2/3 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup yogurt
3/4 cup buttermilk
2 eggs
1 cup peanut butter
2 tsp vanilla
12 tablespoons Nutella

Prep Day: Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.

Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.

Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.

Divide thick batter among the 12 muffin spots. They’ll be about 2/3 full.

Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.

Bake in the preheated oven for about 18-20 minutes.

Cool and freeze.

Serve Day: Thaw and enjoy!