Stromboli
Frozen Italian Bread and Pizza Dough – $1.28
Olive Oil Cooking Spray – $0.05
Toppings
1/3 lb. salami – $3.23
6 slices provolone cheese – $2.50
1/2 cup banana pepper slices – $0.90
2 Tbsp olive oil – $0.32
1 tsp Italian seasoning blend – $0.05
1/2 jar Marinara – $1.67
Total Recipe Cost: $10.00
Servings Per Recipe: 6 (2 slices, 1.5″ each)
Cost Per Serving: $1.67
Prep Day: Thaw dough on the counter for a few hours. When thawed, stray plastic wrap with olive oil cooking spray and wrap up. Then put in fridge overnight. In the morning, take out of fridge and put on counter umwrapped on the oiled plastic wrap and let rise until doubled. Once doubled, punch down and lightly spray with olive oil. Roll onto a 15 X 12 rectangle jelly roll pan spray with olive oil.
Arrange your toppings over the dough. Roll up rectangle jelly roll style beginning with the long side. Seal seam and ends. Place seam side down. Wrap in the same plastic wrap as before. Wrap again in tin foil and freeze.
Serve Day: Thaw. Brush top with olive oil and sprinkle with Italian seasoning. Bake at 375F for 30-35 minutes or until golden brown. Let stand for 5 minutes before serving. Serve warm with marinara sauce and salad.
Northerly Nosh 