Category: Meal Swap Recipes

Posted in Meal Swap Recipes

Meal Swap: Friday’s April 2013 Menu

Posted on by Northerly Nosh

Meal Swap April 2013 Menu

Seafood/Fish:

Lindsey M. – Fish and Chips

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Gretchen – Pesto Crusted Tilapia

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Poultry:

Vanessa – Chicken Artichoke Pesto Pizza

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Beef:

Keri – Beef Dip Sandwiches

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Lindsay L. – Fajitas

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Your Choice/Vegetarian:

Heather G. – Veggie Lasagna

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Megan – Pesto Grilled Cheese Sandwiches

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Pork:

Ann – Brown Sugar Glazed Pork Chops

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Heather T. – Crockpot Island Pork

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Note: In April there is only 9 of swapping since Sarah is no longer swapping cause they are moving out of state.

Next Meal Swap: Friday April 19th, 2013 @ 11:30am in the First Free Church Gym after MOPS.

Please submit your April meal swap finished recipe to the blog and email me your 2 May entree choices to be voted on the Monday before swap!

May 2013 Menu Assignments:

Seafood/Fish – Ann and Heather T.
Poultry – Lindsey M. and Gretchen
Beef – Vanessa and Sarah
Meatless or Your Choice – Lindsay L. and Keri
Pork – Heather G. and Megan

Thank you for your cooperation.

Posted in Meal Planning, Meal Swap Recipes

Meal Swap: Wednesday’s April 2013 Menu

Posted on by Northerly Nosh

April 2013 Menu:

Your Choice –

Kristine: Sun-dried Tomato Chicken Pasta

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Kellie: Cheesy Broccoli Chicken Foil Packets

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North American/European –

Erin: Weeknight Red Beans and Rice

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Emily: Poppy Seed Ham and Cheese Sandwiches

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Italian/Mediterranean –

Heather: Chicken Pesto Pizza

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Asian/Indian –

Bridget: Asian Pork Chops

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Andi: Steak Stir Fry

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Southwestern/Latin American –

Kirsten: Quesadillas

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Lisa: Beef Fajitas

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Soups/Stews –

Nicole: Ham and Pea Soup

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Ashley: Italian Sausage and Potato Soup

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Next Swap: Wednesday 4/10/13 @ 8:30pm will be at Erin’s. Please do not forgot to submit your finished recipe to the blog on the Monday before swap. Thanks for your cooperation!

May 2013 Menu Assignments:

*Your Choice – Nicole and Ashley
*North American/European – Kristine and Kellie
*Italian/Mediterranean – Erin and Emily
*Asian/Indian – Heather S.
*Southwestern/Latin American – Bridget and Andi
*BBQ’ing/Grilling – Kirsten and Lisa

Posted in - Pork, Meal Swap Recipes

Sunday Brunch: What Better Way to Say Happy Patrick’s Day By Serving a Blarney Breakfast Bake

Posted on by Northerly Nosh

Blarney Breakfast Bake

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12 servings

1 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 large onion, chopped
10 eggs, lightly beaten
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded cheddar cheese

Prep Day: In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. Wrap for freezing and freeze.

Serve Day: Thaw. Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.