Posted in Tips and Tricks

Tips and Tricks Tuesdays: Make Your Own Price Book

Make Your Own Price Book

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Do you like the feeling when you know you actually saved money during a sale rather than just buying an item during a sale and thinking you saved money? I know I do. (Now I sound like a bad infomercial) But there is a way to know exactly when you are getting a deal on all sorts of products. By creating your own Price Book, you can find the average price of the desired product at all of the major retailers and find out which really is a sale.

For example: (The price of Paper Towels at different retailers)

*Wal-Mart: $1.89
*Walgreens: $1.97
*Target: $1.79
*Cub: $1.99

Knowing that the lowest price of towels is 1.79 when they are not on sale should tell you that even if Cub’s Everyday brand paper towels go on sale from 1.99 to 1.79, it’s still not a sale because you could have purchased the paper towels at Target for 1.79 without a sale.

Next, find out all of the sale prices on the paper towels at each of the retail stores and find out what the average sale price is.

(Sale price for Paper Towels at different retailers)

*Wal-Mart – $1.29
*Walgreen – $1.39
*Target – $.99
*Cub – $1.38

(Average sale price = $1.26)

Now that you have found the target price you will pay for the paper towels, it is time to find out how often this item goes on sale. When you have found out the sales cycle for the paper towels (let’s say 5 weeks) when the sale hits, stock up on the item. Get as much as you think you would consume in the 5 week period until the next sale. This way when you run out of paper towels, there should be a sale where you can stock up for another 5 weeks until the next sale.

When creating a Price Book you will have to be organized, especially when it comes to a grocery list which can sometimes be longer than Santa’s naughty list. One way to keep organized is to create a Price Book from Microsoft Excel. Here is a basic template can be used to help jumpstart your very own Price Book:

1/10/2013 Walgreens SB Paper Towels 1 Roll (70 sheets) Reg. Price $1.97 Sale Price $1.29
1/8/2013 Wal-Mart SB Paper Towels 1 Roll (70 sheets) Reg. Price $1.89 Sale Price $1.39
1/15/2013 Target SB Paper Towels 1 Roll (70 sheets) Reg. Price $1.79 Sale Price $.99
1/17/2013 Cub SB Paper Towels 1 Roll (70 sheets) Reg. Price $1.99 Sale Price $1.38

***SB is abbreviation for Store Brand.

While using a Price Book, you will be surprised to see how much money you can save. You will also see when a so called “sale” really isn’t a sale at all. Give it a shot. It may take some time to develop, but this can be a helpful tool that could save you a lot of money. Happy sale hunting!

Posted in - Pork, Breakfast, Tips and Tricks

Sunday Brunch: Make Your Own Pre-Cooked Bacon

Make Your Own Pre-Cooked Bacon

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I love bacon as much as the next person, but cooking bacon is not always simple as it requires careful attention while cooking and can make a mess in the process.

When I want to turn out a really efficient and easy hot breakfast, I will cook my bacon in advance and freeze it.

Prep Day: Line two large, rimmed baking sheets with foil. Make sure the rims are deep enough to prevent bacon fat dripping. Lay the strips of bacon on the foil in a single layer. Put on racks in the middle of a cold oven and turn the oven on to 400F. Bake for 10 minutes. After 10 minutes, turn the sheets around and switch shelves to encourage even cooking. Bake a second 10 minutes, checking occasionally to make sure you are not overcooking the bacon.Remove the bacon to plates or baking sheets lined with paper towels to drain. When sufficiently cooled, layer with freezer paper, parchment, or waxed paper in between and freeze.

Note: When I’m feeling really celebratory, I’ll glaze the bacon with pure maple syrup during the last few minutes of baking. Oh boy!

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Serve Day: To serve, briefly microwave between layers of paper towels or pan fry. Or Use as-is for dishes that will be further cooked such as chowders and casseroles.

Posted in Tips and Tricks

Tips and Tricks Tuesdays: Freezing Cakes

The Do’s and Don’ts for Freezing Cakes

Freezing cakes can become your best friend!

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DO’s

*DO consider before baking and freezing your cake, take a look inside your freezer. Is there enough room for your cake to sit level on the freezer shelf without anything being piled on top or touching the sides? If not, you need to clean out the freezer and remove anything that could damage your cake.

*DO wrap with plastic first is that the plastic keeps the cake fresh and dry. Two layers of plastic wrap. And then the aluminum foil to protect cake from freezer moisture. The reason I wrap with plastic first is that the plastic keeps the cake fresh and dry. The aluminum foil protects the cake from freezer moisture.

*DO cover cardboard cake boards with food safe foil or plastic wrap so that the cake does not absorb a cardboard flavor.

*DO use non crusting icing if you plan to ice your cake before freezing. Cakes shrink when frozen and expand when thawed, so if you use an icing that crusts it will crack.

*DO know that you can freeze a fondant covered, piping gel covered, or a cream cheese filled cake.

*DO thaw your cake within one to two weeks to ensure a quality taste and texture after freezing.

*DO remove from the freezer 1 day before you plan to ice and decorate, do not unwrap the plastic.

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DON’Ts

*DON’T place cakes into the freezer until it has cooled because cakes will sweat and the moisture will freeze as ice particles on the cake.

*DON’T take off the plastic wrapping of your cake when thawing. Allow the condensation to stay on top of the plastic wrapping and off your cake.

*DON’T ice the cake ahead of time. Frosting does not freeze well most of the time. It can crack easily and will ruin any time savings you had hoped to gain by icing ahead of time. Plus, the tint in your color may run when the cake defrosts.

*DON’T cover your frozen cake with fondant. The condensation will ruin your fondant.

*DON’T keep your cake frozen for over a month.

Happy Cake Decorating and Good Luck!