Roast Chicken Over Onions
Another great way to roast chicken I love is…instead of placing a whole chicken or pieces on a roasting rack, cut thick slices of onion, put them in an oiled pan, then place the chicken on top. The onion will absorb the chicken juices. After roasting, let the chicken rest while you make a sauce with the onions by adding a little stock or water to the pan and cooking it for about 3 minutes on high heat.
ENJOY!
Northerly Nosh 