Posted in Side Dish

Side Dish ‘n’ Saturdays: Buttermilk Corn Muffins

Buttermilk Corn Muffins



1/2 cup butter, melted
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup flour
1/2 tsp salt

Prep Day: Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.

In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.

Add in the baking soda and then slowly pour in the buttermilk while you stir.

Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.

Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.


Serve Day: Thaw. Warm in microwave.