Posted in Side Dish

Side Dish ‘n’ Saturdays: Freezer Dinner Rolls

Freezer Dinner Rolls


4½ Cups Flour
¼ Cup Shortening
½ Cup Sugar
2½ tsp. Salt
1½ Tbsp. Dry Yeast
1½ Cups Warm Water
½ Cup Melted Butter

Prep Day: Combine Dry Ingredients in a Bowl and Mix. Cut in Shortening into Flour Mixture. Slowly add Water while mixing gently. Knead Dough on a Floured Surface for about 10-15 Min. Place in a bowl with a little oil in it. Flip Bread and Cover. Let Rise 1 Hour or until it doubles. Punch Down Dough and form small balls (About 1½ inches).

To Freeze: At this point on a pan, then place balls and freeze. Once frozen put into a freezer bag and freeze.

Serve Day: Let Rise 45 in on a Baking Sheet for Fresh Dough. Let Frozen Rolls rise about 3 hours. Bake at 400 for about 12 Minutes. Brush with Melted Butter out of the oven.