Posted in Breakfast

Sunday Brunch: Nutella Peanut Butter Muffins

Nutella Peanut Butter Muffins


2 cups flour
2/3 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup yogurt
3/4 cup buttermilk
2 eggs
1 cup peanut butter
2 tsp vanilla
12 tablespoons Nutella

Prep Day: Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.

Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.

Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.

Divide thick batter among the 12 muffin spots. They’ll be about 2/3 full.

Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.

Bake in the preheated oven for about 18-20 minutes.

Cool and freeze.

Serve Day: Thaw and enjoy!