Sept. 2010 Menu & Recipes (Viewable Recipes)
One of our swappers works for Let’s Dish and she only can make a maxium of 3 entrees. So we get to try a variety of their meals.
If you would like comment on your family’s opinion on each recipe please do it below. You are also welcome to comment on any changes, corrections, or additions to the recipes. The feedback will be greatly helpful and appreciated from all who try these recipes.
Northerly Nosh 
Jolean – This the best Ham & Cheese Quiche I’ve ever eaten!!!! It cooked in 50 minutes. I thawed it 1st. It made for a very yummy lunch and the kids will enjoy the leftovers for breakfast.
Erin – We had the Chicken Marsala tonight & everyone loved it! Luckily there’s enough left for another whole meal 🙂
Michele – We had the Carne Supremo over the weekend. We loved the kick it had.A friend of mine, who was eating with us, was so impressed (she thought I made it) 🙂
Renee – We had the Philly cheese steak sandwiches on Saturday & really enjoyed them. Our family is DH & I & 2 kids (who split a sandwich), so we have enough for another meal 🙂
Mmmm . . . Chicken tortilla soup. The turkey stuffed shells were also very good!
Jill – Your stuffed shells were a hit at Liam’s school event last night.
The Pork Chops with Rhubarb were amazing: a multilevel flavor experience!
I loved the flavor of the Chicken Satay marinade and sauce. I am using the sauce recipe today to add to chicken breasts!
Lisa: As always, the portions really DO feed six people – we appreciate that! Also, very good chili!
Erin – Wow! Chicken Marsala was wonderfully scrumpious! Make sure to suggest that one again.