Posted in Breakfast

For Sunday Brunch: Berry Good Breakfast Casserole

Berry Good Breakfast Casserole

Serves 12

1 French bread loaf
16 ounces cream cheese
1 cup blueberries
1 cup strawberry
1 cup raspberries
12 eggs
2 cups milk
1/3 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Prep Day: Trim crusts off the bread and cut into cubes. Cut cream cheese into 1/2 inch cubes. Spray a 13×9 inch baking pan with non stick baking spray. Arrange 1/2 of bread cubes in the bottom of the pan. Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers). Mix all berries together and pour on top. Top with remaining cream cheese and then ending with remaining bread cubes. In large bowl beat together remaining ingredients. Pour entire mixture on top. Wrap and freeze.

Serve Day: Thaw. Bake at 350 F degrees for 30-45 minutes. Serve with your favorite syrup.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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