Posted in Side Dish

Side Dish’n Fridays: Scallop Garlic Potatoes

Scalloped Garlic Potatoes


Adapted from the

6 servings

5 medium Russet potatoes
salt, to taste
4 large garlic cloves, chopped finely
1 1/2 cups milk
1/3 cup heavy whipping cream

Prep Day: Preheat oven to 325 degrees F. Butter 8x8x2-inch baking dish. Peel and slice potatoes (about 1/4-inch thick). Place layer in baking dish; lightly season with salt and sprinkle with some garlic. Repeat layering with remaining potatoes and garlic. Pour milk evenly over potatoes. Bake, uncovered, for 45 minutes. Remove the cover, drizzle cream over potatoes, then return to oven and bake 45 minutes longer (uncovered). Cool, cover snugly with foil and freeze until needed.

Serve Day: Microwave until heated through.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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