For Sunday Brunch: Apple and Oat Granola

Apple & Oat Granola


Adapted From EatingWell: October 1998

Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.

About 6 cups, 1/2 cup servings

4 cups old-fashioned oats
1/2 cup sunflower seeds
1/4 teaspoon salt
1 cup apple-juice concentrate,thawed
1/4 cup pure maple syrup
1 tablespoon canola oil
1/4 cup diced dried apples
1/4 cup dark or golden raisins
1/4 cup dried cranberries

Prep Day: Preheat oven to 350°F. Coat a rimmed baking sheet with cooking spray. Combine oats, sunflower seeds and salt in a large bowl. Drizzle with apple-juice concentrate, maple syrup and oil; toss until evenly moistened. Spread on prepared baking sheet.

Bake granola until light golden and crisp, 30 to 35 minutes, stirring every 5 minutes. Remove from oven and transfer to a bowl. Toss with dried apples, raisins and dried cranberries. Cool completely and freezer in an air tight container for up to 2 months.

Serve Day: Thaw what you need. Serve with Milk or over yogurt.

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