Posted in Side Dish

Side Dish’n Fridays: Garlic Bread

Freezer Garlic Bread


About 16 slices

Loaf of french bread
1 cup unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat leaf parsley
2 cloves of garlic, peeled and crushed

Prep Day:Take a loaf of french bread, and make cuts every one inch down the loaf, not cutting quite through the bottom. Soften one cup of butter. Mix butter, oil, and parsley with two crushed cloves of garlic. Spread evenly between the slices. Wrap in aluminum foil, then wrap in a large freezer bag.

Serve Day: Remove from freezer and remove plastic wrap. Place in oven preheated to 350 degrees for 15 minutes. Open the foil wrapper to allow steam to vent, increase oven temperature to 450 degrees and heat for another 10 minutes. Serve.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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