Side Dish’n Fridays: Garlic Bread

Freezer Garlic Bread

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About 16 slices

Loaf of french bread
1 cup unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat leaf parsley
2 cloves of garlic, peeled and crushed

Prep Day:Take a loaf of french bread, and make cuts every one inch down the loaf, not cutting quite through the bottom. Soften one cup of butter. Mix butter, oil, and parsley with two crushed cloves of garlic. Spread evenly between the slices. Wrap in aluminum foil, then wrap in a large freezer bag.

Serve Day: Remove from freezer and remove plastic wrap. Place in oven preheated to 350 degrees for 15 minutes. Open the foil wrapper to allow steam to vent, increase oven temperature to 450 degrees and heat for another 10 minutes. Serve.

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3 thoughts on “Side Dish’n Fridays: Garlic Bread

  1. Pingback: Meal Planning Mondays: Dinner Menu for November 12 – 18th 2012 « Twin Cities Supper Swappers

  2. Pingback: Meal Planning Mondays: Week of November 19 – 25th, 2012 « Twin Cities Supper Swappers

  3. Pingback: Meal Planning Mondays: Dinner Menu for December 3-9, 2012 « Twin Cities Supper Swappers

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