Freezer Garlic Bread
About 16 slices
Loaf of french bread
1 cup unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat leaf parsley
2 cloves of garlic, peeled and crushed
Prep Day:Take a loaf of french bread, and make cuts every one inch down the loaf, not cutting quite through the bottom. Soften one cup of butter. Mix butter, oil, and parsley with two crushed cloves of garlic. Spread evenly between the slices. Wrap in aluminum foil, then wrap in a large freezer bag.
Serve Day: Remove from freezer and remove plastic wrap. Place in oven preheated to 350 degrees for 15 minutes. Open the foil wrapper to allow steam to vent, increase oven temperature to 450 degrees and heat for another 10 minutes. Serve.
Northerly Nosh 
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