Tips & Tricks: Shredded Chicken

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Make the perfect shredded chicken in your Kitchen Aid mixer. Shredding chicken for BBQ sandwiches or other recipes can be really tiresome and time consuming. You’ll want the chicken to be hot to make sure it doesn’t harm the mixer. Use the paddle attachment for the perfect texture and you’ll have shredded chicken in just seconds. I’m positive you can also do this with pork and beef roasts.

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Shredded Chicken Burrittos

Makes 8 burritos

2 cups shredded chicken
1 oz. taco seasoning
14.5 oz. can of black beans, drained
1 cup shredded cheese
8 large flour tortillas

Prep Day: Mix taco seasoning with cooked, shredded chicken. Divide seasoned chicken, beans, and cheese among tortillas. Roll up, burrito style.

Freezing Directions: Wrap burrito in plastic wrap or wax paper. Place burritos in freezer bag, seal, label, and freeze.

Serve Day: Remove plastic wrap and heat in oven or microwave until heated through. Serve with salsa and sour cream, if desired.

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2 thoughts on “Tips & Tricks: Shredded Chicken

  1. So do you first boil the chicken to cook it and then put it straight into the mixer as full breasts or tenders? Or how big/small do thep pieces need to be? Thanks!

  2. I like to roast my whole chicken so it doesn’t lose it’s flavor, but you can boil if you would like. Once roasted skin and deboned the chicken. Place all the meat in mixer with the paddle attachment, turn on, and whoa la!

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