Posted in Dessert

Tasty Treats: Frozen Cappuccino Bars

Frozen Cappuccino Bars


Prep Time: 20 min.
Total Time: 3 hrs 20 min.
12-15 Servings

1 (13 ounce) boxes whole graham crackers ( may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bars

Prep Day: Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary. Beat cream cheese in a large bowl with an electric mixer on low speed until smooth. Beat in 1 cup of the milk.mAdd remaining milk, pudding mixes, instant coffee and cinnamon. Beat 1 to 2 minutes or until well blended (mixture will be thick). Gently stir in 2 cups of whipped topping. Spread 1/2 of the pudding mixture over the crackers in pan. Arrange more crackers over the pudding or cover the pudding with crushed graham crackers. Top with remaining pudding mixture. Cover with remaining whipped topping. Sprinkle with grated chocolate or sprinkles.
Freeze 3 hours or overnight.

Serve Day: Let sit out of freezer for 20-30 minutes before serving.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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