Posted in Side Dish

Side Dish’n Fridays: Parmesan Broccoli Balls

Parmesan Broccoli Balls


Prep Time: 20 min.
Total Time: 1 hrs

Yield: 72 (1inch balls)

2 (10 ounce) packages frozen chopped broccoli
2 cups herb stuffing mix
1 cup grated parmesan cheese
6 eggs, beaten
3/4 cup butter, softened
salt and pepper
1 cup parmesan cheese, for rolling in

Prep Day: Cook frozen broccoli according to package directions; drain well.
Combine all ingredients except parmesan, mixing well. Pour mixture into a sheet pan and spread evenly; Refrigerate. When firm, roll mixture into small (1 inch) balls. Roll balls in Parmesan cheese. Freeze.

Serve Day: Put frozen broccoli balls on slightly greased cookie sheet in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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