Side Dish’n Fridays: Parmesan Broccoli Balls

Parmesan Broccoli Balls

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Prep Time: 20 min.
Total Time: 1 hrs

Yield: 72 (1inch balls)

2 (10 ounce) packages frozen chopped broccoli
2 cups herb stuffing mix
1 cup grated parmesan cheese
6 eggs, beaten
3/4 cup butter, softened
salt and pepper
1 cup parmesan cheese, for rolling in

Prep Day: Cook frozen broccoli according to package directions; drain well.
Combine all ingredients except parmesan, mixing well. Pour mixture into a sheet pan and spread evenly; Refrigerate. When firm, roll mixture into small (1 inch) balls. Roll balls in Parmesan cheese. Freeze.

Serve Day: Put frozen broccoli balls on slightly greased cookie sheet in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.

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