Posted in Breakfast

For Sunday Brunch: Apple Walnut Coffee Cake

Apple Walnut Coffee Cake

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1/2 cup butter or margarine
2 eggs
1 cup sugar
2 cups flour
1 tsp soda
1 tsp vanilla
1 tsp baking powder
1/2 tsp salt
1 cup sour cream
2 cups finely chopped apples

Topping:
2 TB soft butter
3/4 cup brown sugar
1 tsp cinnamon
1/2 cup chopped walnuts

Preparation Day: Cream margarine or butter, eggs, sugar and vanilla then add dry ingredients. Add sour cream and mix together. Fold in apples. Spread in greased and floured 2 – 8×8 or round pans half batter in each. Sprinkle topping over each. Cover with saran, foil and freeze.

Serve Day: These cakes are to be baked frozen. Put on cookie sheet in case it seeps over. Just remove saran and foil and bake at 350 degrees for 1 hr and serve warm.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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