Posted in Breakfast

For Sunday Brunch: Baked Raisin French Toast

Posted on by Northerly Nosh

Baked Raisin French Toast

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1 loaf raisin bread
8 eggs
Cinnamon
Nutmeg
4 tsp. sugar
1 tsp. vanilla
3/4 tsp. salt
2 Tbsp. butter

Preparation Day: Arrange bread in a greased 9x13x2-inch pan. Mix all other ingredients except butter and pour over bread. Dot with butter. Wrap and freeze.

Serve Day: Thaw. Bake in a 375 degree oven for 45-60 minutes until puffy. Brown under broiler if needed. Serve with maple syrup.

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Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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