For Sunday Brunch: Baked Raisin French Toast

Baked Raisin French Toast


1 loaf raisin bread
8 eggs
4 tsp. sugar
1 tsp. vanilla
3/4 tsp. salt
2 Tbsp. butter

Preparation Day: Arrange bread in a greased 9x13x2-inch pan. Mix all other ingredients except butter and pour over bread. Dot with butter. Wrap and freeze.

Serve Day: Thaw. Bake in a 375 degree oven for 45-60 minutes until puffy. Brown under broiler if needed. Serve with maple syrup.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s