Posted in Side Dish

Side Dish’n Fridays: Frozen Fruit Cups

Frozen Fruit Cups


16 (1-cup servings)

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced ( yellow but not too ripe)
1/3 cup lemon juice ( bottled is fine)
16 ounces frozen blueberries

Prep Day: Combine all ingredients in a very large bowl. Freeze in 1-cup increments.

Serve Day: Thaw slightly before serving, to a slushy consistency.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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