Lunch Time Rolled Pizza Bread
Adapted from $5 dinners
6 servings, 2 slices in a servings
Dough:
1 cup warm water
2 Tbsp olive oil ($.20)
1 Tbsp milk ($.01) You can use rice milk!
1 tsp salt
2 cups white flour ($.40)
1 cup wheat flour ($.28)
1 packet active dry yeast ($.25)
1 tsp sugar ($.01)
1 tsp Italian seasonings ($.05)
Toppings and Sauce:
1 6 oz can tomato paste ($.49)
1 tsp Italian seasonings ($.05)
Couple dashes salt and pepper
About 1 cup turkey pepperoni ($1.50)
1 green pepper, seeded and diced ($.20)
Couple pinchfuls of cornmeal ($.05)
1-2 cups shredded mozzarella cheese ($.75), you can use 4 slices dairy-free mozzarella cheese
And any other favorite pizza toppings will do!
Carrot sticks, or other veggies ($.75)
Cost Per Serving = $.83
Total Cost = $4.99
Prep Day: Place the dough ingredients in the bread machine, in the order listed. (By hand directions here.)
While the dough is in the bread machine, prepare the sauce by whisking together the tomato paste with one cans worth of water, and the Italian seasonings and salt and pepper.
Chop the turkey pepperoni and the green peppers.
Preheat the oven to 350. Grease 2 9×5 loaf pans.
Gently knead the dough and divide into 2 dough balls. Toss out a little cornmeal and then roll out each dough ball into a long rectangle that’s about the width of the loaf pan. Add the sauce, turkey pepperoni, chopped green peppers, and shredded mozzarella cheese.
Roll it up and place into the greased loaf pans. Bake at 350 for 30 minutes. Cool wrap and freeze.
Serve Day: Thaw. Serve sliced Pizza Bread with dipping sauce and a side of carrot sticks or other veggies.
Northerly Nosh 