8 large sweet potatoes, cooked and mashed
1 tablespoon butter
1 teaspoon grated orange rind
1 teaspoon brown sugar
1/2 teaspoon vanilla
14 large marshmallows
3 cups corn flake crumbs
Prep Day: Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
Form into 14 large balls. Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture. Roll ball in cornflake crumbs. Flash freeze and bag for freezer.
Serve Day: When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.
Adapted from food.com