Posted in Side Dish

Side Dish’n’ Fridays: Sweet Potato Surprise Balls


8 large sweet potatoes, cooked and mashed
2 eggs
1 tablespoon butter
1 teaspoon grated orange rind
1 teaspoon brown sugar
1/2 teaspoon vanilla
14 large marshmallows
3 cups corn flake crumbs

Prep Day: Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
Form into 14 large balls. Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture. Roll ball in cornflake crumbs. Flash freeze and bag for freezer.

Serve Day: When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.

Adapted from



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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