Posted in Side Dish

Side Dish’n’ Fridays: Cauliflower Cheese Soup

Cauliflower Cheese Soup


2 and a half teaspoons butter
1 large onion, chopped fine
1 large cauliflower, cut in florets
1 potato, diced
3 cup vegetable stock
1 2/3 cup milk
3.5 oz. cheddar cheese, diced

Prep Day: Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired. Bring to boil and simmer for 30 minutes. Whizz in a food processor (or mash) adding a little more milk if it is too thick. (Note: Cool to freeze. It will freeze up to one month)

Serve Day: Heat on stove top till warmed through. Serve in bowls or mugs with the cheese stirred in just before serving.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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