Posted in Side Dish

Side Dish’n’ Fridays: Tropical Fruit Salsa

Tropical Fruit Salsa

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1 medium mango
1 cup fresh pineapple
1 cup fresh honeydew melon
1/2 cup diced red bell pepper
1/3 cup seasoned ruce wine vinegar
2 tbsp fresh cilantro, minced
1/2 tsp dried hot red chilis, crushed
2 large kiwi, peeled and cut in 1/4″ cubes (for serving day)

Prep Day: Cut pineapple and honey dew. Peel mango and cut away from skin, cutting pieces into 1/2″ cubes. Add to bowl with pineapple, honeydew, red bell pepper, rice wine vinegar, cilantro and chilis. Stir and freeze in freezer safe container.

Serve Day: Thaw overnight in refrigerator, add kiwi and serve.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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