Freeze and Save
Get the most out of your grocery dollars by freezing extras strategically. You’ll be amazed by how much you can save! Be sure to label freezer bags carefully with the item, amount and date frozen.
You can freeze many hard or semi-hard cheeses, such as Cheddar, mozzarella, muenster, provolone, Swiss and Parmesan. They may become crumbly after you thaw them, so plan to use them in cooking rather than to slice or place on sandwiches. Wrap cheese tightly in plastic wrap and place in a freezer bag for up to 4 months. Thaw in the refrigerator and use within a day or two of thawing.