Freeze and Save
Get the most out of your grocery dollars by freezing extras strategically. You’ll be amazed by how much you can save! Be sure to label freezer bags carefully with the item, amount and date frozen.
Whisk together whites and yolks until just combined. Measure into an ice-cube tray, using 3 Tbsp. of the mixture per segment (3 Tbsp. is equivalent to 1 large egg). Freeze until solid, then transfer cubes to a freezer bag for up to 6 months. Thaw in the refrigerator.
This really helpful to those of us with backyard chicken like me.