Posted in - Poultry, Budget Friendly

Frugal Fridays: Chicken Bombay

Chicken Bombay


1/4 cup butter – $0.27
1/4 cup spicy brown mustard – $0.15
1/2 cup honey – $0.88

1 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon curry powder
1/4 teaspoon onion powder
1/4 teaspoon white pepper
seasoning – appx. $0.50

3 lbs chicken (I use boneless chicken breast cut into big pieces, but you can use any chicken parts!) – $6.00

GRAND TOTAL: $7.80 for 6 servings
Per Serving: $1.30

Prep Day: Combine all ingredients except the chicken in a sauce pan. Heat over medium heat until smooth and slightly warmed. let the sauce cool, place chicken in a gallon freezer bag and then pour in the sauce. Seal the bag and freeze up to 2 months.

Serve Day: thaw and then bake in a greased baking dish at 375 degrees for 45 minutes to an hour, turning chicken about halfway through and basting with the sauce). Serve over rice.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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