Posted in - Meatless, Breakfast

Sunday Brunch: Spinach Quiche

Spinach Quiche


Makes 18 servings @ 6 slices per quiche

3c egg beaters
1c milk
1c ricotta
1c shredded cheddar
1c shredded mozzerella
1pkg frozen spinach, thawed and dried
anything else you want to toss in

3 frozen pie crusts

Prep Day: Mix together all ingredients and pour into crusts. Place in freezer to flash freeze. When solid, remove, wrap in plastic wrap and foil.

Serving Day: Thaw overnight. Bake at 400 for 35-40 minute.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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