Makes 18 servings @ 6 slices per quiche
3c egg beaters
1c shredded cheddar
1c shredded mozzerella
1pkg frozen spinach, thawed and dried
anything else you want to toss in
3 frozen pie crusts
Prep Day: Mix together all ingredients and pour into crusts. Place in freezer to flash freeze. When solid, remove, wrap in plastic wrap and foil.
Serving Day: Thaw overnight. Bake at 400 for 35-40 minute.