Sunday Brunch: Spinach Quiche

Spinach Quiche


Makes 18 servings @ 6 slices per quiche

3c egg beaters
1c milk
1c ricotta
1c shredded cheddar
1c shredded mozzerella
1pkg frozen spinach, thawed and dried
anything else you want to toss in

3 frozen pie crusts

Prep Day: Mix together all ingredients and pour into crusts. Place in freezer to flash freeze. When solid, remove, wrap in plastic wrap and foil.

Serving Day: Thaw overnight. Bake at 400 for 35-40 minute.


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