Freeze and Save
Get the most out of your grocery dollars by freezing extras strategically. You’ll be amazed by how much you can save! Be sure to label freezer bags carefully with the item, amount and date frozen.
For whole sprigs, wash, pat dry with paper towels, wrap tightly in plastic wrap and place in a freezer bag. Freeze for up to 6 months. Alternatively, chop herbs and place in an ice cube tray. Pour a tablespoon or two of olive oil on top of the herbs and freeze. Transfer cubes to freezer bags; freeze for up to 6 months. To use, simply toss a cube into a skillet when the recipe calls for herbs and let the oil cook off.