Posted in Side Dish

Side Dish ‘n’ Saturdays: Sweet Potato Fries

Sweet Potato Fries

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2 Large Sweet Potatos, peeled

Prep Day: Slice sweet potatos into strips or however you want them. Bring a pot filled with water to a boil. Boil fries for 5 minutes. Place in strainer and rinse with cold water right away to stop the cooking process.

Place on cooking sheet and put in freezer for an hour to flash freeze them. At this point you can either put in ziploc bag and store for Freezer Cooking or cook them.

Serve Day: Preheat oven to 400. Bake in oven for 8-10 minutes or until done. Serve and enjoy!

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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