Sunday Brunch: Chai Banana Smoothie

Chai Banana Smoothie

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Yield: 2 small smoothies

2 chai tea bags
1 cup boiling water
1 large banana
1 cup milk
dash of cinnamon
dash of nutmeg
sugar to taste

Prep Day: Add the chai tea bags to the boiling water and let steep until the water has come to room temperature. Pour the tea into ice cube trays and freeze for several hours, or until ice cubes are completely frozen.

Serve Day: Combine the ice cubes, banana, milk, cinnamon, nutmeg and sugar to taste and blend on high until smooth.

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