Posted in Side Dish

Side Dish ‘n’ Saturdays: Corn with Cilantro Lime Butter

Corn with Cilantro Lime Butter

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2 cups frozen corn
2 Tbsp green chiles
2 Tbsp lime juice
2 Tbsp roasted red peppers, diced
3 Tbsp unsalted butter
2 Tbsp fresh cilantro, minced

Prep Day: Combine all ingredients in a ziploc bag. Remove air & seal. Freeze.

Serve Day: Empty frozen contents into a 2 qt microwave casserole or bowl. Cover & microwave on high 10 -13 minutes, stirring halfway through cooking time, until tender. Stir, cover & allow to stand about 5 minutes before serving. Season with salt, if desired.

Source: Adapted from a Dinners by Design recipe

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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