Side Dish ‘n’ Saturdays: Spinach Balls

Spinach Balls

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makes 27 balls

2 – 10 oz boxes frozen spinach (drained)
6 eggs
1 c parmesan cheese
1 box Stove Top stuffing mix
3/4 cup margarine

Prep Day: Combine all ingredients & shape into balls. Flash freeze on baking sheet.

Serve Day: Bake from frozen at 400 degrees for 15 minutes.

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