Posted in Side Dish

Side Dish ‘n’ Saturdays: Spinach Balls

Spinach Balls


makes 27 balls

2 – 10 oz boxes frozen spinach (drained)
6 eggs
1 c parmesan cheese
1 box Stove Top stuffing mix
3/4 cup margarine

Prep Day: Combine all ingredients & shape into balls. Flash freeze on baking sheet.

Serve Day: Bake from frozen at 400 degrees for 15 minutes.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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