COTTAGE CHEESE PANCAKES
makes 18-20 small pancakes
(Adapted recipe from The Weelicious Cookbook )
1 cup cottage cheese
1 teaspoon vanilla extract
2 tablespoons honey or agave syrup
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
butter, oil or oil spray
Place the first 4 ingredients in a bowl and whisk.
Prep Day: In a separate bowl whisk the dry ingredients. Pour the dry mixture into the wet mixture and stir until just combined. Pour in a freezer bag and freeze up to 3 months.
Serve Day: thaw. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake. Cook for 2 minutes on each side or until pancakes are set and golden.