Posted in Breakfast

Sunday Brunch: Cottage Cheese Pancakes

COTTAGE CHEESE PANCAKES

20121113-223302.jpg

makes 18-20 small pancakes

(Adapted recipe from The Weelicious Cookbook )

3 eggs
1 cup cottage cheese
1 teaspoon vanilla extract
2 tablespoons honey or agave syrup
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
butter, oil or oil spray
Place the first 4 ingredients in a bowl and whisk.

Prep Day: In a separate bowl whisk the dry ingredients. Pour the dry mixture into the wet mixture and stir until just combined. Pour in a freezer bag and freeze up to 3 months.

Serve Day: thaw. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake. Cook for 2 minutes on each side or until pancakes are set and golden.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s