Potato Chips, Crackers and Pretzels
Stock up on chips, crackers and pretzels when they are on sale and throw them in the freezer. Frozen chips actually taste better. Eat them straight from the freezer, they are crisper and the flavors pop.
Nacho Dip
1 1/2 lb. hamburger, fried 1pkg. taco seasoning
1 can refried beans Nacho cheese
1 jar Picante sauce, mild
Prep Day: Fry hamburger, drain grease. Add taco seasoning and Picante sauce. Freeze in a ziploc.
Serving Day: Allow meat to thaw in the refrigerator. Layer refried beans on bottom of baking dish. Then spread hamburger mixture over beans. Then sprinkle cheese over hamburger. Heat in a 350 degree oven until warm through. Use as dip for Nacho chips.
Northerly Nosh 