Posted in Meal Swap Recipes

Tips and Tricks Tuesdays: Seasoning Blends

I make up these seasoning blends for my recipes. Like meatballs, meatloaf, ground beef tacos, and etc.


1 large onion( white, yellow, or red), chopped
2 stalks of celery, chopped
1 T. minced garlic
1 bunch of green onions, chopped
1 bell pepper, chopped


1 Purple Onion, chopped
1 Yellow Onion, chopped
1 Red Bell pepper, chopped
1 Yellow Bell pepper, chopped
1 Orange Bell pepper, chopped


1 Green Bell pepper, chopped
2 stalks Celery, chopped
1 T. minced Garlic
1 container Mushrooms, chopped
1 bunch Green Onion, chopped
1 White Onion, chopped
2 Carrots, peeled and chopped


Any combo from above

Gather the fresh ingredients that you want in your seasoning blend. Chop everything up and put it in a big bowl, then mix well. Put scoops full of mix into lightly sprayed muffin pans, fill each “muffin” 3/4 of the way with water, and stick in the freezer for a couple hour. Pop the muffin shaped things out and stick them in a freezer bag to use the next time you need some flavor or need to add nutrition in your cooking!



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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