Frugal Fridays: Baked Ravioli

Baked Ravioli

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Serves 5

1 bag (25 Oz. Bag) Frozen Ravioli – $4.39
1 jar (26 Oz. Jar) Marinara Sauce – $1.59
2 cups Shredded Mozzarella Cheese – $3.29
Parmesan Cheese, For Sprinkling – $.88

Total Cost – $10.15
Cost Per Serving – $2.03

Prep Day: Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Serve Day: Cover with aluminum foil and freeze. Thaw. Heat oven to 400°F and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

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