Posted in Breakfast

Sunday Brunch: Slow Cooker Pear Oatmeal

Slow Cooker Pear Oatmeal


Serves 8

2 cups milk
1/4 cup brown sugar
1 Tbsp. melted butter
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup regular oats (not quick cooking or instant)
2 cup pear, pealed & diced
1/2 cup raisins, diced
1/2 cup walnuts, diced

Prep Day: Spray the inside of a slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and turn on LOW for 5-7 hours until oatmeal is tender. Stir well before serving.

To Freeze: Portion into 8 oz plastic containers or pint freezer bags and freeze.

Serve Day: Warm in microwave for 1-2 minutes or until heated through.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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