Tips and Tricks Tuesdays: How to Freeze Eggs

How To Freeze Eggs from Your Backyard Chickens

I end up with way more eggs then I can ever use. So I freeze them!


1)Spray muffin tin with cooking spray.

2)Crack an egg into each of the indentions of the muffin tin. Whisk each egg carefully with a fork to break up the yolk.

3)Place muffin tin in the freezer to flash freeze the eggs, at least 30 minutes.

4)Remove muffin tin and remove each frozen egg from the muffin tin and place into a zip top bag that has been labeled with the date. Roll the zip top bag to remove as much air from the bag as possible and close. Return the bag and the eggs to the freezer for up to one year.

To Use a Frozen Egg: Just remove the number of individual frozen eggs you need from the zip top bag and place in the refrigerator overnight to thaw. Then use for any number of recipes – scrambled eggs, omelets, quiches, or baking.

One thought on “Tips and Tricks Tuesdays: How to Freeze Eggs

  1. Pingback: Tips and Tricks Tuesdays: What’s in My Fridge, Freezer, and Pantry? | Twin Cities Supper Swappers

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