Chicken Fajitas
6 servings
2 peppers (your favorite), seeded and cut into strips – $2.78
1 onion, cut into strips – $.89
1 1/2 pound chicken breast – $7.79
1/2 cup chicken broth – $.56
taco seasoning packet – $.99
1 tsp. chili powder – $.04
1/2 tsp. paprika – $.02
1 tsp. salt – $.01
Tortillas – $2.29
You may also need…cheese, sour cream, etc. – additional cost of course
Total Cost – $15.37
Per Serving Cost – $2.56
Prep Day: Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
Serve Day: When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
Northerly Nosh 