Posted in Budget Friendly

Frugal Fridays: My Dad Kevin’s Famous All Purpose Pork Chop Dry Rub

My Dad Kevin’s Famous All Purpose Pork Chop Dry Rub


Serves 6

1 boneless Pork Loin Roast, cut into 6-8 chops – $8.50
3 tablespoons sweet paprika, preferably Spanish – $.05
1 tablespoon freshly ground black pepper – $.02
1 tablespoon coarse salt, either kosher or sea salt – $.02
3/4 teaspoon sugar – $.01
3/4 teaspoon chili powder – $.01
3/4 teaspoon granulated garlic or garlic powder – $.01
3/4 teaspoon onion powder – $.01
1/4 to 1/2 teaspoon ground cayenne – $.01

Total Cost – $8.64
Per Serving Cost – $1.44


Prep Day: Label freezer bag. Mix up all the spices. Rub spices on all sides of pork chops. Let marinade for 1-2 hours before freezing.

Serve Day: Thaw and grill.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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