Posted in Side Dish

Side Dish ‘n’ Saturdays: Potato Cheese Casserole

Potato Cheese Casserole

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4 lbs potatoes
1/4 lb butter
1/4 cup milk
1/2 lb cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
1 green pepper, chopped fine
1 small onions, minced or 1/2 cup snipped chives
1 teaspoon white pepper

Prep Day: Steam spuds until tender. Peel and mash. Melt butter add milk and all remaining ingredients. Mash well and beat until fluffy. Pour into casserole dishes and freeze.

Serve Day: thaw and bake uncovered in a 350 oven for 1 1/2 hours. You want it browned and bubbly.

Author:

I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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