Tips and Tricks Tuesdays: Measurement Cheat Sheet

Measurement Cheat Sheet

Tripling a recipe for a cooperative or prep ahead cooking? Use this handy list of equivalents and you’ll never have to measure out 12 teaspoons (and lose count!) again.

1 tablespoon = 3 teaspoons = 1/2 fluid ounce

1/4 cup = 4 tablespoons = 2 fluid ounces

1/3 cup = 5 tablespoons + 1 teaspoon = 3 fluid ounces

1/2 cup = 8 tablespoons = 4 fluid ounces

1 cup = 16 tablespoons = 1/2 pint = 8 fluid ounces

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s