Pork Chops with Herb Mustard Butter
Serves 4
4 (1/2-inch-thick) bone-in pork loin chops – $8.98
1 teaspoon salt – $.01
1/2 teaspoon pepper $.01
1/4 cup butter, softened – $.31
1/4 cup chopped fresh parsley – $.25
2 tablespoons honey mustard – $.26
1 teaspoon chopped fresh sage – free (from my garden)
Total Cost – $9.82
Cost Per Serving – $2.46
Prep Day: Stir together butter and next 3 ingredients in a small bowl until blended. Place in a small container. Place pork chops in a freezer bag along with butter and freeze.
Serve Day: Thaw. Top each chop with 1 rounded Tbsp. butter mixture.
Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan.
Broil 5 inches from heat 8 to 10 minutes or until a meat thermometer inserted into thickest portion registers 155°F.
Northerly Nosh 