Simple BBQ Ribs
Serves 4
40 oz. bottle of your favorite BBQ sauce (I used sweet baby ray’s) – $2.44
3.38lb. St. Louis style ribs – $6.05 ($1.79lb.)
Total Cost – $8.49
Cost per serving – $2.12
Prep Day: freeze ribs.
Serve Day: Thaw Ribs. Put your ribs in the crockpot. Lather them with bbq sauce. I highly recommend Sweet Baby Ray’s. I’m one who likes to make most everything from scratch, but when it comes to bbq sauce, I can’t make better than Sweet Baby Ray’s. They aren’t even paying me to say that.
Cook on low for 6-8 hours.
Gently remove the racks and lay them out on a foil lined baking tray. Add more bbq sauce on top.
Broil under a broiler for 3-5 minutes until the bbq sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect. I sometimes do this for crowds and picnics. This keep the ribs warm until ready to eat and makes it easy to pass out portions.
Eat and Enjoy!
Northerly Nosh 