Healthy Crockpot Spaghetti Sauce
6 large tomatoes diced (you could also use 2 28 oz cans diced tomatoes)
1/4 cup olive oil
1 medium onion chopped
2 T garlic chopped
1 T oregano
1 T fresh basil
1 T thyme
1/2 T herbs de provence
1 cup white wine
2T sugar (I use organic cane sugar)
kosher salt & fresh ground pepper
Prep Day: Place all items in freezer bag, lay flat and freeze.
Serve Day: When ready to cook, put all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours. Serve over cooked spagetti or penne, top with parmesan cheese and serve with some warm cheesy garlic bread on the side!
Northerly Nosh 
yum!