Frugal Fridays: Pesto Rosso Grilled Cheese with Roasted Red Pepper Tomato Soup

Pesto Rosso Grilled Cheese with Tomato Soup

20130725-130723.jpg

Serves 6

12 slices good Italian bread – $3.19
6 tablespoons softened butter, divided – $.65
6 tablespoon prepared pesto rosso sauce – $1.02
6 slices provolone cheese – $1.79
6 slices American cheese – $2.45
Box of roasted red pepper tomato soup – $4.49

Total Cost – $13.59
Cost Per Serving – $2.27

Prep Day Directions: Spread one side of a slice of bread with butter Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese and the slice of American cheese onto the pesto. Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich. Place all sandwiches in large two gallon freezer bag and separate by using wax paper.

Serve Day Directions: Thaw. Preheat oven to 400 degrees F Arrange sandwiches on baking sheet Bake in preheated oven on the bottom rack for 6 to 8 minutes. Flip the sandwiches and bake for another 6 minutes. They will brown on the bottom so you would have to keep an eye on them using this method. It’s a quick way to have them all cooked at once for you. You can also do whatever is most convenient for you, frying ect. Prepare soup based according to directions on box.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s