Posted in Breakfast

Sunday Brunch: Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal


Serves 6

3 cups old fashioned oats
1 (15 oz.) can 100% pure pumpkin
3/4 cup brown sugar
1 cup milk
2 eggs, lightly beaten
1/4 cup butter, melted and cooled
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
2 tsp. baking powder
1 tsp. pure vanilla extract
1 tsp. salt

Prep Day: Preheat the oven to 350 degrees. In a large bowl, mix together all of the ingredients. Spread into a 8 x 8 inch baking dish or deep dish pie plate. Freeze at this point.

Serve Day: When you are ready to use the frozen oatmeal, defrost in the refrigerator overnight. Bake for 30 minutes or until the center looks set. Serve warm with chopped nuts.



I’m a married mother of 3. Who loves living in Minnesota, prep ahead cooking, and couldn’t live without them now. No more worries about the age old question “What’s for Dinner?”. I am also transitioning my family into the slow food and clean eating movement. I believe it’s best if we can eat food in it’s most natural state. I love to share the information I have been gaining through this whole experience. I’m also a trained personal chef. Cooking is a passion and hobby of mine. Hope your are enjoying the content of my blog.

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