Sunday Brunch: Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

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Serves 6

3 cups old fashioned oats
1 (15 oz.) can 100% pure pumpkin
3/4 cup brown sugar
1 cup milk
2 eggs, lightly beaten
1/4 cup butter, melted and cooled
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
2 tsp. baking powder
1 tsp. pure vanilla extract
1 tsp. salt

Prep Day: Preheat the oven to 350 degrees. In a large bowl, mix together all of the ingredients. Spread into a 8 x 8 inch baking dish or deep dish pie plate. Freeze at this point.

Serve Day: When you are ready to use the frozen oatmeal, defrost in the refrigerator overnight. Bake for 30 minutes or until the center looks set. Serve warm with chopped nuts.

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