Pumpkin Pie Baked Oatmeal
Serves 6
3 cups old fashioned oats
1 (15 oz.) can 100% pure pumpkin
3/4 cup brown sugar
1 cup milk
2 eggs, lightly beaten
1/4 cup butter, melted and cooled
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
2 tsp. baking powder
1 tsp. pure vanilla extract
1 tsp. salt
Prep Day: Preheat the oven to 350 degrees. In a large bowl, mix together all of the ingredients. Spread into a 8 x 8 inch baking dish or deep dish pie plate. Freeze at this point.
Serve Day: When you are ready to use the frozen oatmeal, defrost in the refrigerator overnight. Bake for 30 minutes or until the center looks set. Serve warm with chopped nuts.
Northerly Nosh 